I don’t think there was anything we did last year that rivaled the popularity and excitement around our Passover Box. Maybe it was the Maine-grown matzo or maybe it was Chris’s vegetarian chopped liver, or
Some of you might have noticed our post about the Just Mayo being out of the supply chain. We’re bummed about it and hoping it’s back at the end of the month.
We’ve been playing with semolina cake. You can try some at CloverHSC (Harvard Science Center). Martina has been spearheading that. I got the idea when in Paris. Most places had a couple of loaf-style cakes
Those hands belong to Rob (GM of CloverBUR, for some reason he doesn’t like getting his photo taken). The Brussels Sprout Sandwich is launching this Thursday (Wednesday if you have the Clover App 😉) Brussels season
Thanks to those of you who played the Clover trivia game. Congrats to the following folks who won a whoopie pie for them and a friend at CloverFIN: Sonya G, David S, Michael A, Sarah B, Garner B, Brooke D, Eben
It’s that time of the month…survey day! If you were handed a card in line at Clover today (3/31), first of all, a big thank you for helping us improve. Click “Read More” to take the survey…
I spent the afternoon with an Exacto Knife, scraping off the Papaginos sign at 6 Harvard Street in Brookline Village. We’re going to have a restaurant there, have you heard? I’m working on a window
We did a seasonal sandwich design contest with MIT customers. MIT Medical put it all together and took submissions.
We’re easing into our Burlington world tour. We’re hoping to generate excitement leading up to our new restaurant launch in Burlington. We’re not Bobby Flay, so if we’re going to have a line around the
Those of you who know me really well are aware I spill things, maybe a little more than most. I was at the coffee and donuts event we held with Barismo. I was drinking a
