Recipes Desserts Fruit Desserts Peach Dessert Recipes Moist Peach Coffee Cake 4.6 (164) 145 Reviews 22 Photos This is a great peach coffee cake recipe. I came up with it when our white peach tree yielded so many peaches, I had to figure out many ways to use them. Even my kids love this coffee cake — they will eat it all day! Submitted by Cookin_Queen Updated on August 10, 2023 Save Rate Print Share Trending Videos Close this video player 22 22 22 22 22 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 16 Yield: 1 9x13-inch coffee cake Jump to Nutrition Facts Ingredients Coffee Cake: 1 cup white sugar ½ cup unsalted butter, softened 1 cup sour cream 2 eggs, lightly beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 4 cups peeled, pitted, and sliced peaches Topping: 1/4 cup flour 1/4 cup sugar 1/4 cup chopped pecans 1 teaspoon ground cinnamon 3 tablespoons unsalted butter Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan. Make the coffee cake: Cream sugar and butter in a large bowl with an electric mixer. Beat in sour cream, eggs, and vanilla. Mix in flour, baking powder, baking soda, and salt until combined. Spread 1/2 of the batter into the prepared baking pan. Layer with peaches, then top with remaining batter. Make the topping: Mix flour, sugar, pecans, and cinnamon together in a small bowl. Cut in cold butter with two knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over batter. Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. I Made It Print Nutrition Facts (per serving) 215 Calories 8g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 215 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 18% Cholesterol 39mg 13% Sodium 165mg 7% Total Carbohydrate 34g 12% Dietary Fiber 1g 5% Total Sugars 19g Protein 3g 7% Vitamin C 3mg 3% Calcium 52mg 4% Iron 1mg 6% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved