Side Dish Vegetables Asparagus Baked Oven-Roasted Asparagus 4.8 (3,331) 2,143 Reviews 353 Photos Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish. Submitted by swedishmilk Updated on August 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 353 353 353 353 353 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts This roasted asparagus recipe is incredibly popular among Allrecipes community members — and for good reason! It’s easy, customizable, and absolutely delicious. How to Cook Asparagus You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: How to Trim Asparagus The quickest and easiest way to trim your asparagus is to line up all the (clean) stalks on a cutting board, then use a sharp chef’s knife to cut off the thick ends. That’s all there is to it! If you’re worried about cutting at the wrong place, here’s a tip from recipe creator swedishmilk: “To remove woody ends, grab a stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.” How to Season Asparagus This asparagus is simply seasoned with fresh garlic, sea salt, and black pepper. Parmesan cheese and fresh lemon juice also lend tons of flavor. This is a versatile recipe, so feel free to add spices and customize the seasonings to suit your taste. How to Cook Asparagus In the Oven Roasting asparagus couldn’t be easier: Toss the asparagus with olive oil and sprinkle it with cheese and seasonings. Arrange the stalks in a single layer in a baking dish, then bake until tender. Sprinkle the roasted asparagus with lemon juice before serving, if you like. How Long to Bake Asparagus In an oven preheated to 425 degrees F, the asparagus should be perfectly roasted after about 12 to 15 minutes. Kim's Cooking Now Test Kitchen Tips “This is probably the way I cook asparagus most often,” says culinary producer and test kitchen expert Nicole McLaughlin. “It’s so easy, comes together in one pan, and has so much flavor.” Here are a few of Nicole’s top tips for roasting asparagus perfectly every time: Though Nicole opts for meatier asparagus stalks for grilling, she prefers thinner stalks for roasting — the skinnier ones tend to crisp up better. Choose asparagus that is firm, but has a bit of give. Also, make sure to cut off the woody ends.“You don’t want these overlapping or crowding the pan,” Nicole says of the oiled and seasoned asparagus stalks. “Because then they’ll end up steaming and you won’t get all that color.” What to Serve With Roasted Asparagus Recipe creator swedishmilk suggests serving this roasted asparagus recipe with lamb or grilled fish – but it would also pair well with chicken, steak, or pork. If you’re looking for an entrée to serve with this delicious side dish: Grilled Sea Bass Roasted Rack of Lamb Perfect Chicken Sirloin Steak With Garlic Butter Simple Savory Pork Roast Dotdash Meredith Food Studios How to Store Roasted Asparagus This roasted asparagus will taste best the day it’s cooked. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Allrecipes Community Tips and Praise “I used lemon-infused oil and it was delicious,” raves Kim. “Even my friends who aren't fond of asparagus were impressed.” “Came out delicious and so easy,” according to cathcartflo. “I made a Hollandaise sauce to go with it and loved it.” “Really easy to do,” says one Allrecipes community member. “I paired this with baked salmon and was able to cook both in the oven, together, at the specified temperature and time in this recipe and both tasted great!” Editorial contributions by Corey Williams Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 ½ tablespoons grated Parmesan cheese (Optional) 1 clove garlic, minced (Optional) 1 teaspoon sea salt ½ teaspoon ground black pepper 1 tablespoon lemon juice (Optional) Directions Preheat the oven to 425 degrees F (220 degrees C). Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving. Rita I Made It Print Nutrition Facts (per serving) 123 Calories 11g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 123 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 2mg 1% Sodium 471mg 20% Total Carbohydrate 5g 2% Dietary Fiber 2g 9% Total Sugars 2g Protein 3g 7% Vitamin C 8mg 9% Calcium 51mg 4% Iron 8mg 43% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved