Recipes Side Dish Potato Grilled Potatoes in Foil 4.0 (1) 1 Review 2 Photos Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does. Submitted by Sherri C Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients aluminum foil 1 ½ tablespoons butter 6 medium unpeeled potatoes, washed and cut into thick slices 1 onion, sliced 1 green bell pepper, cut into long strips 2 teaspoons garlic powder salt and ground black pepper to taste Directions Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up. Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets. Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes. Cook's Notes: You can chop, dice, or slice the onion and bell pepper, whichever your prefer. Cooking spray or margarine can be used in place of butter, if desired. Sometimes I use minced dried onions when I don't have any fresh. I've also used fresh garlic instead of the powder. I also think that a splash of Mrs. Dash(R) instead of the salt works great and gives it even more flavor. I Made It Print Nutrition Facts (per serving) 212 Calories 3g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 212 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 61mg 3% Total Carbohydrate 42g 15% Dietary Fiber 6g 21% Total Sugars 4g Protein 5g 10% Vitamin C 61mg 68% Calcium 38mg 3% Iron 2mg 10% Potassium 998mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved