Recipes English Cottage Pie 4.0 (2) 2 Reviews 3 Photos This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk] Submitted by Elaine Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 cloves garlic, crushed 1 pound lean ground beef 1 cup beef stock 1 cup frozen peas 2 carrots, diced 4 tablespoons tomato paste 2 tablespoons chopped fresh parsley salt and pepper to taste Topping: 4 large potatoes, peeled and diced ¼ cup butter 1 cup shredded Cheddar cheese Directions Heat oil in a pan over medium heat. Add onions, garlic, and beef. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add stock, peas, carrots, tomato paste, parsley, salt, and pepper. Reduce heat and cover. Simmer until carrots are tender, about 20 minutes. While beef mixture is cooking, place potatoes into a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add Cheddar cheese and butter to the pot and mash together with the potatoes. Preheat the oven to 400 degrees F (200 degrees C). Spoon beef mixture into a baking dish. Top with potato-cheese mash. Bake in the preheated oven until golden brown on top, about 30 minutes. Cook's Note: This cottage pie freezes well; assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer. I Made It Print Nutrition Facts (per serving) 501 Calories 29g Fat 41g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 501 % Daily Value * Total Fat 29g 38% Saturated Fat 13g 67% Cholesterol 78mg 26% Sodium 306mg 13% Total Carbohydrate 41g 15% Dietary Fiber 6g 22% Total Sugars 6g Protein 19g 38% Vitamin C 48mg 53% Calcium 154mg 12% Iron 3mg 18% Potassium 1148mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved