Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Quick Pickled Radishes 4.9 (10) 8 Reviews 3 Photos Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks. Submitted by France C Updated on August 16, 2022 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 10 radishes, thinly sliced ⅔ cup white wine vinegar ⅓ cup water 1 tablespoon white sugar 1 teaspoon salt 1 star anise pod ½ teaspoon cumin seed ½ teaspoon black peppercorns Directions Place radish slices into a pint-sized jar with a lid. Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes. Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate. I Made It Print Nutrition Facts (per serving) 17 Calories 0g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 17 % Daily Value * Total Fat 0g 0% Sodium 591mg 26% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 0g 1% Vitamin C 3mg 3% Calcium 11mg 1% Iron 1mg 4% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved