Side Dish Sauces and Condiments Sauces Pasta Sauces Garlic Scape Pesto 4.7 (64) 58 Reviews 13 Photos This is a wonderful garlic scape pesto made with the curled flowers from the top of a garlic plant that are abundant in spring. This pesto is delicious mixed with pasta, or spread on crackers. It also tastes great mixed with mayo for sandwiches, and makes a great substitute for garlic, onion, or scallions! Submitted by amandajo Updated on February 5, 2024 Save Rate Print Share Trending Videos Close this video player 13 13 13 13 13 Prep Time: 10 mins Total Time: 10 mins Servings: 28 Yield: 3 1/2 cups Jump to Nutrition Facts Ingredients 1 pound garlic scapes, cut into 2-inch pieces 1 ¼ cups grated Parmesan cheese 1 cup olive oil 1 tablespoon lemon juice ground black pepper to taste Directions Blend garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth. Recipe Tip Garlic scapes are abundant at farmers' markets and CSAs (community-supported agriculture shares) in spring. I Made It Print Nutrition Facts (per serving) 108 Calories 9g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 108 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 9% Cholesterol 3mg 1% Sodium 58mg 3% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 2g 5% Vitamin C 5mg 6% Calcium 69mg 5% Iron 0mg 2% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved