Recipes Side Dish Vegetables Greens Italian-Style Mushrooms and Spinach 4.2 (175) 114 Reviews 28 Photos Sautéed spinach and mushrooms with onion, garlic, balsamic vinegar, and white wine. This tasty vegetable side dish is a typical recipe of Southern Italy, specifically Apulia. Submitted by Salvatore Updated on January 11, 2023 Save Rate Print Share Trending Videos Close this video player 28 28 28 28 28 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, chopped 14 ounces fresh mushrooms, sliced 10 ounces clean fresh spinach, roughly chopped 2 tablespoons balsamic vinegar ½ cup white wine salt and freshly ground black pepper to taste chopped fresh parsley, for garnish Directions Heat olive oil in a large skillet over medium-high heat. Sauté onion and garlic in oil until tender. Add mushrooms and fry until they begin to shrink, about 3 to 4 minutes. Toss in spinach and sauté, stirring constantly for a few minutes, until spinach is wilted. Add vinegar, stirring constantly until it is absorbed, then stir in white wine. Reduce heat to low and simmer until wine is almost completely absorbed. Season with salt and pepper to taste and sprinkle with fresh parsley. Serve hot. I Made It Print Nutrition Facts (per serving) 199 Calories 14g Fat 10g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 199 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 69mg 3% Total Carbohydrate 10g 4% Dietary Fiber 3g 11% Total Sugars 4g Protein 6g 11% Vitamin C 33mg 36% Calcium 94mg 7% Iron 3mg 17% Potassium 801mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved