Recipes Bread Quick Bread Recipes Cornbread Recipes Skillet Cornbread 4.3 (182) 149 Reviews 68 Photos This skillet cornbread tastes great! It's slightly sweet and a good base recipe to experiment with. Cast iron skillets are versatile. They take a little bit of time to warm up but preheating the skillet allows the cornbread to cook more evenly. Submitted by mjgreenaway Updated on May 19, 2023 Save Rate Print Share Trending Videos Close this video player 68 68 68 68 68 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 40 mins Servings: 8 Yield: 8 9-inch round cornbread Jump to Nutrition Facts Ingredients 1 ¼ cups milk 1 cup cornmeal 1 cup all-purpose flour 4 teaspoons baking powder ¾ teaspoon kosher salt 2 eggs, beaten ¼ cup unsalted butter, melted 1 tablespoon vegetable oil Directions Place a 9-inch cast iron skillet into the oven and preheat to 425 degrees F (220 degrees C). Mix milk and cornmeal together in small bowl. Let soak for 10 minutes. Sift flour, baking powder, and salt together into a mixing bowl. Add cornmeal mixture, eggs, and butter; beat until a smooth batter forms, about 1 minute. Remove the hot skillet from the oven. Add vegetable oil to the skillet and swish to coat. Pour out any excess oil, then pour batter into the skillet. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve. I Made It Print Nutrition Facts (per serving) 225 Calories 10g Fat 28g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 225 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 24% Cholesterol 65mg 22% Sodium 459mg 20% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 2g Protein 6g 12% Vitamin C 0mg 0% Calcium 191mg 15% Iron 2mg 11% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved