Tomato and Red Onion Salad

Name: Tomato and Red Onion Salad
Prep time: 10 min
Total time: 20 min
Ingredients: 1.5 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium; 1 medium red onion, quartered and cut into ¼-inch-thick slices; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 teaspoon coarse salt; Freshly ground pepper; 0.333 cup good-quality extra-virgin olive oil

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By

Martha Stewart

Updated on May 16, 2017

Ingredients

1 ½ pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
1 medium red onion, quartered and cut into ¼-inch-thick slices
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon coarse salt
Freshly ground pepper
⅓ cup good-quality extra-virgin olive oil

Directions

Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

Originally appeared: Martha Stewart Living, July 2006