:max_bytes(150000):strip_icc()/martha-stewart-fried-chicken-180-d111035_vert-173e3c60cce241afb72c89611640faef.jpg)
Trending Videos
Prep Time:
5 mins
Total Time:
45 mins
Servings:
4
Sweet and savory flavors get concentrated in this roasted side dish.
Ingredients
-
2 firm, ripe red pears, such as Bartlett, cored and quartered
-
2 red onions, each cut into 6 wedges
-
1 tablespoon extra-virgin olive oil
-
Coarse salt and freshly ground pepper
Directions
-
Preheat oven to 425 degrees. Drizzle pears and onions with oil. Season with salt and pepper, and toss. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.
Originally appeared: Martha Stewart Living, February 2010