Roasted Salmon, Red Cabbage, and New Potatoes

Name: Roasted Salmon, Red Cabbage, and New Potatoes
Ingredients: 4 cups shredded red cabbage (from half a small head); 10 halved new potatoes; Extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 pound skinless salmon fillet; 2 tablespoons grainy mustard; 2 tablespoons horseradish; Zest of 1 lemon, plus fresh juice

3.1

(296)

4 Reviews

By

Martha Stewart

Updated on September 24, 2018

Servings:

4

The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.

Ingredients

4 cups shredded red cabbage (from half a small head)
10 halved new potatoes
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1 pound skinless salmon fillet
2 tablespoons grainy mustard
2 tablespoons horseradish
Zest of 1 lemon, plus fresh juice

Directions

Preheat oven to 400 degrees. Toss cabbage and potatoes with oil; season with salt and pepper. Roast 25 minutes. Mix together mustard, horseradish, and lemon zest; smear on salmon. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.

Jonathan Lovekin

Originally appeared: Martha Stewart Living, September 2012