stovetop popcorn
The Pioneer Woman Staff
You’ll need about 3/4 cup of kernels to cover the bottom of an 8-quart pot. If you use a 6-quart pot, just reduce the oil to about 2 tablespoons (or enough to coat the bottom of the pan) and use 1/2 cup kernels.
popcorn kernels
The Pioneer Woman Staff
Your kernels should form one layer on the bottom of the pan. Shake the pan to distribute them before you return the lid to the pot.
stovetop popcorn
The Pioneer Woman Staff
As soon as the rapid popping stops, turn off the heat and let the last few kernels pop, then remove the lid: You should find a pot full of perfect popcorn!
stovetop popcorn
The Pioneer Woman Staff
Salt your popcorn in batches: Add salt to the pot, tap and shake it to distribute, then pour half the popcorn into the serving bowl and add salt to the remaining popcorn in the pot.