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Beet And Pear Salad With Lemon Vinaigrette

featured in Revamped Classic Thanksgiving Side Dishes

This beet and pear salad with lemon vinaigrette is a beautiful and flavorful way to enjoy your greens. The sweet pears and earthy beets are perfectly balanced by the tangy and bright vinaigrette.

Joey Firoben
Tasty Team
96% would make again

Under 30 minutes

Beet And Pear Salad With Lemon Vinaigrette

Under 30 minutes

Ingredients

for 6 servings

  • ½ cup walnuts (50 g), roughly chopped
  • 1 pear, thinly sliced
  • 5 oz mixed greens (140 g)
  • 3 beets, cooked, halved, and thinly sliced
  • ¼ red onion, thinly sliced

Lemon Vinaigrette

  • 1 lemon, juiced
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons oil

Nutrition Info

  • Calories 156
  • Fat 11g
  • Carbs 14g
  • Fiber 2g
  • Sugar 10g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a non-stick skillet, toast the walnuts over medium-high heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
  2. In a small bowl, mix the lemon juice, water, honey, thyme, salt, and pepper.
  3. While whisking, slowly add the oil to the bowl to create a vinaigrette.
  4. In a large salad bowl, add the mixed greens, pears, beets, onions, walnuts, and lemon vinaigrette. Toss to combine all ingredients and serve.
  5. Enjoy!
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Beet And Pear Salad With Lemon Vinaigrette