Recipe courtesy of Robert Irvine
Carrots and Rutabaga Mash
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 129
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 4 g
- Sugar
- 7 g
- Protein
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 378 mg
My mother does a lovely job on this mash and it is to this day one of my favorite dishes.
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 129
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 4 g
- Sugar
- 7 g
- Protein
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 378 mg
Ingredients
Directions
- Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.
