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Dry and smokey, with tones of warm spices, chocolate rye and a distinct character of oak barrel. Just like any smokey spirit. Brilliant on the rocks, mixed with soda or as a base for no/low cocktails.
Aromatic and fresh on the nose, then bitter tones of wormwood and green herbs, hints of orange peel and a floral finish. Use as usual. As a base for non-alcoholic cocktailsover ice with a tonic or savour on its own as an aperitif.
Italian #prebatch has no other wish than to offer tannins, cherries, liquorice and a woody spiciness. Doesn’t taste like a wine, but will replace a medium-bodied red one. We drink Italian with BBQ, tomato dishes and red meats. Or on its own! Serve at around 18 degrees C.
Gnista Red French style #prebatch has a perfumed nose, plenty of ripe red berries, and finishes with soft tannins and spice. Drink on its own or pair with food – we like with matured cheeses and jam, meze or duck/game! Serve at around 18 degrees C.
Dry and smokey, with tones of warm spices, chocolate rye and a distinct character of oak barrel. Just like any smokey spirit. Brilliant on the rocks, mixed with soda or as a base for no/low cocktails. Read More
Aromatic and fresh on the nose, then bitter tones of wormwood and green herbs, hints of orange peel and a floral finish. Use as usual. As a base for non-alcoholic cocktailsover ice with a tonic or savour on its own as an aperitif. Read More
Italian #prebatch has no other wish than to offer tannins, cherries, liquorice and a woody spiciness. Doesn’t taste like a wine, but will replace a medium-bodied red one. We drink Italian with BBQ, tomato dishes and red meats. Or on its own! Serve at around 18 degrees C. Read More
Gnista Red French style #prebatch has a perfumed nose, plenty of ripe red berries, and finishes with soft tannins and spice. Drink on its own or pair with food – we like with matured cheeses and jam, meze or duck/game! Serve at around 18 degrees C. Read More