Cohost

Let's raise a glass to Riana, our Cohost of the Month from March! Whether she's behind the bar or at her desk, she's always exceeding expectations. Let's toast to her latest masterpiece: a refreshing watermelon lemonade. 🍉🍋 Cheers to her endless creativity and dedication! 🥂 #mocktail #bartender #staffappreciation

POV: You found Cohost and checked all these items off your to-do list... ✅ Cater delicious food from your favorite restaurant. ✅ Hire professional, talented staff. ✅ Book full-service bar. ✅ Reserve the perfect event rentals. Looks like you just planned your next corporate event! Treat yourself to a long lunch. 😉 🍽️ #catering #corporate #realevents

We are proud to commemorate almost 15 years of culinary excellence in the tenacious journey of Franchesca Nor and her longstanding restaurant, Dive Coastal Cuisine! Originally from Southern California, Franchesca led a diverse career spanning across the vibrant kitchens of Miami to immersive experiences in the European culinary and hospitality realms. She took on many multifaceted roles, from waitressing and interning with chefs to managing backstage concessions at music festivals and operating restaurants. Dive Coastal Cuisine, established in 2010, reflects Franchesca's food odyssey, offering a delightful selection of seafood flavors influenced by her roots in San Diego and Miami. The restaurant is a testament to Nor's commitment to using locally sourced produce and prioritizing non-GMO, hormone-free ingredients. In the final week of Women's History Month, we are elated to honor Franchesca Nor for her outstanding contributions to our industry. We take pride in our enduring partnership with her and her restaurant, and we applaud her resilience and innovative spirit. Join us in raising a toast to over a decade of flavorful creativity and unwavering perseverance. 🎉🍽️ #WomensHistoryMonth

We're celebrating Elizabeth from The Tamale Company this week!✨ Elizabeth, alongside her husband Israel and father Richard, Founded The Tamale Company in 2008. They sought simplicity in their brand and found a beautiful opportunity in tamales. 👩🍳 Elizabeth's passion for food branding and networking, coupled with her culinary skills, talent and drive, have played a pivotal role in shaping the success of their business. Today, The Tamale Co. has grown from various DFW stores to nationwide acclaim. From supplying restaurants and hotels across the U.S. to participating in fundraisers, farmers markets, and catering, they've become a symbol of quality, tradition, and innovation. As we celebrate Women's History Month, join us in honoring Elizabeth and the legacy she and her team are building- one delicious tamale at a time. 🌶️🎉 #WomensHistoryMonth

Pride in every detail, commitment to excellence. That's the heart of what we do. ✨ #catering #corporate #events #excellence

We're thrilled to shine a spotlight on our partner, Chef Uno Immanivong and her culinary success, Red Stix Asian Street Food! Born to Laotian parents in a refugee camp run by the United Nations Organization, Chef Uno carries her history in her name. Leaving Thailand, with dreams of a brighter future, Uno's childhood in America was shaped by her parents' relentless work ethic—juggling multiple jobs to make ends meet. Despite a successful 16-year banking career, Uno's true passion, inspired by the flavors of her childhood, beckoned her. A chance audition on a reality cooking show with Anthony Bourdain opened doors to a culinary adventure. Breaking through her own hesitations, she followed her heart, leaving banking behind in 2013. The result? The birth of Chino Chinatown, Red Stix Asian Street Food, and Chef Uno Brands. Uno's culinary expertise also graces television screens, showcasing her recipes and cooking prowess on ABC, EyeOpener TV, Fox, and The Cooking Channel. Join us in applauding Chef Uno Immanivong and the delectable creations of Red Stix Asian Street Food—an embodiment of resilience, flavor, and the triumph of dreams. 🌟🍜 #WomensHistoryMonth #partner #catering #restaurants #local #events #social

This Women's History Month, let's celebrate our extraordinary women-owned restaurant partners! First in the spotlight is Nikky, the owner of Asian Mint – a renowned and award-winning Dallas chain, offering delectable Asian fusion with a distinctive Thai twist! With nods from USA Today, Zagat, Dallas Observer, and D Magazine, Chef Nikky has crafted innovative Asian Fusion menus infused with love and passion. Beyond the kitchen, she's a philanthropic powerhouse, a Les Dames d’Escoffier International member, and a Board of Trustee member of the Texas Restaurant Association Education Foundation. Needless to say, we are honored to have Chef Nikky and her beloved Asian Mint as our esteemed partner! 🌸🍜 #WomensHistoryMonth #partner #catering #restaurants #local #events #social

Honored to attend Wed Society's issue release party this week!🎉 We love connecting and celebrating with industry innovators.💖 #wedsociety #bridal #weddings #catering #social #events #rentals

Let's celebrate National Margarita Day! Go home early and shake up this crowd-pleasing perfect marg recipe. Cheers! #nationalmargaritaday #bar #happyhour #margarita

"The difference between something good and something great is attention to detail." Food for thought. 😉 We love literally everything from Stock & Barrel, but they really know how to pack a punch in a single bite app! 🤤 And our team's thoughtful preparation and attention to detail makes for an unforgettable presentation. #catering #appetizers #bitesize #cocktailparty #eventinspo #corporateevents