White Golden Balsamic Vinegar

Our white balsamic condiment is crafted in Modena, Italy. A sweet-tart, golden vinegar with floral aromas, complex flavor, and a balanced acidity softened by exposure to oak.

Uses-

• Add it to a pan after searing meats to de-glaze, or
• Drizzle on fruit or fruit salad
• Add to soups
• Substitute white balsamic with white wine vinegar or rice wine vinegar
• Salad dressing

Suggested Pairings- Any olive oil

Recipes- Feta and Tomato Salad